Molecular and Industrial Biotechnology group. GBMI

Dr. Paulina Tapia Quirós

Scientific contributions


Peer reviewed publications
  • Tapia-Quirós P, Granados M, Sentellas S, Saurina J (2024) Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up? Science of the Total Environment. https://doi.org/10.1016/j.scitotenv.2023.168716
  • Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Saurina J, Granados M, Cortina JL (2022) Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. J Environ Manage. https://doi.org/10.1016/j.jenvman.2022.114555
  • Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Saurina J, Granados M, Cortina JL (2022) Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing. Membranes (Basel). https://doi.org/10.3390/membranes12030339
  • Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Cortina JL, Saurina J, Granados M (2022) Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods. https://doi.org/10.3390/foods11030362
  • Tapia-Quirós P, Montenegro-Landívar MF, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M, Reig M (2022) A green approach to phenolic compounds recovery from olive mill and winery wastes. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2022.155552
  • Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Granados M, Farran A, Cortina J, Saurina J, Valderrama C (2022) Recovery of Natural Polyphenols from Spinach and Orange by-Products by Pressure-Driven Membrane Processes. Membranes (Basel). https://doi.org/10.3390/membranes12070669
  • Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J (2021) Polyphenols and their potential role to fight viral diseases: An overview. Science of the Total Environment. https://doi.org/10.1016/j.scitotenv.2021.149719
  • Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J (2021) Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity. Antioxidants. https://doi.org/10.3390/antiox10111800
  • Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J (2021) Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology. J Environ Chem Eng. https://doi.org/10.1016/j.jece.2021.105330
  • Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M (2020) Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery. Antioxidants. https://doi.org/10.3390/antiox9111074
  • Ferro B, Tapia-Quirós P, Reig M, Vecino X, Granados M (2020) Recupero di polifenoli da residui dell ’industria alimentare. Cosmetic Technology.
  • Tapia-Quirós P, Martínez-Téllez MÁ, Ávila-Quezada GD, Vargas-Arispuro I (2019) Inhibition of fungal endo-1,3-B-glucanase by phenols isolated from Turnera diffusa: an alternative for conventional antifungals. Mexican Journal of Phytopathology. https://doi.org/10.18781/r.mex.fit.1911-3