María Guadalupe Herrera Hernández

Scientific profile

María Guadalupe Herrera is a PhD student at Group of Molecular and Industrial. She obtained her degree in Biochemical Engineer from Technological Institute of Celaya, Mexico and master degree of Food Science and Technology by Autonomous University of Querétaro. She worked as junior researcher four years in the Campo Experimental Bajío INIFAP. Her current research is focused on molecular mechanisms of interaction of flavonoids with mutated opsins associated to retinitis pigmentosa.

Contact

maria.guadalupe.herrera@estudiant.upc.edu

Links

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